i.Volcanic highlands
High elevation, volcanic soil and the steady sunlight of the near-equator produce flavor that combines bright acidity with mellow sweetness.
Cauca is a highland origin in southwestern Colombia.
Cauca is a highland origin in southwestern Colombia.
Volcanic soil, high altitude and a stable climate raise a sweet, bright cup of caramel, citrus, gentle florals and muscovado.Cultivation by indigenous communities also thrives here.

High elevation, volcanic soil and the steady sunlight of the near-equator produce flavor that combines bright acidity with mellow sweetness.
Production rests largely with smallholders and indigenous cooperatives, and highly traceable lots circulate widely.
Brings out caramel sweetness and bright acidity in fine balance. Brew slowly and carefully.
One of the few origins that stands alone as a single-origin espresso — an exquisite balance of sweetness and body.
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