i.Colombia’s powerhouse
Huila leads Colombia in both volume and quality. Volcanic soils and sharply varied terrain raise cups with an excellent balance of sweetness and bright acidity.
Huila, in southern Colombia, is one of the country’s flagship producing regions.
Huila, in southern Colombia, is one of the country’s flagship producing regions.
Countless smallholders dot the steep Andean highlands, producing a well-balanced cup of red apple, plum, caramel and muscovado.It is also a fixture near the top of the Cup of Excellence.

Huila leads Colombia in both volume and quality. Volcanic soils and sharply varied terrain raise cups with an excellent balance of sweetness and bright acidity.
Nearly everything is picked and wet-processed on small farms, then carefully sorted before export. Clean and sweet — a coffee you can drink every day without tiring of it.
Brings out caramel sweetness and bright acidity in fine balance. Brew slowly and carefully.
One of the few origins that stands alone as a single-origin espresso — an exquisite balance of sweetness and body.
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