A historic origin grown in the Sierra Maestra since the 18th century.
A historic origin grown in the Sierra Maestra since the 18th century. Brands such as 'Cubita' and 'Crystal Mountain' trade as premium. A dark-roast tendency with strong sweetness, popular for traditional espresso.
Cuba, the largest island in the Caribbean, carries a coffee history running since the 18th century. Arabica from the eastern Sierra Maestra and beyond drinks low-acid and heavy-bodied, with composed flavors of tobacco and dark chocolate — the embodiment of the traditional, weighty Caribbean cup.
Coffee took serious root in Cuba in the late 18th century, when French settlers fleeing the Haitian Revolution established plantations in the eastern mountains. The remains of those early coffee farms on the slopes of the Sierra Maestra are inscribed as a UNESCO World Heritage site for their historical value. Through revolution and embargo, production has swung widely — but coffee remains a crop carved deep into Cuban culture and history.
Cuban coffee is classified into grades based on growing altitude and quality, known by names like "Turquino" for the highest band and "Crystal Mountain" for its smooth character. The flavor leans not on sharp acidity but on heavy body, sweetness and a finish of spice and tobacco. The long US embargo made it hard to obtain in North America for years, and so it has been spoken of as an origin wrapped in rarity and romance.
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Founded in 1991. A pioneer of Japanese specialty coffee whose founder has served as a Cup of Excellence international judge. An active direct-trade buyer handling top-quality lots from Ethiopia, Colombia, Guatemala and beyond.
A premium roaster specializing in rare, high-grade coffee such as Jamaica Blue Mountain and Hawaii Kona. Founder José Yoshiaki Kawashima, the "Coffee Hunter," visits farms worldwide to bring the finest lots to Japan.
A long-established specialty house founded in Ibaraki in 1969. Owns its own farm in Colombia, managing everything from cultivation to roasting, and is famous for its eye for Blue Mountain and rare lots.
A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Cuba’s regions, here are 3 similar regions from other countries.