Skip to content
Huehuetenango (Guatemala) landscape
02
Guatemala · Huehuetenango

Photo: Nasukarasuyama / CC BY-SA 3.0 · Wikimedia

Guatemala · Central America · Growing region

ウエウエテナンゴ

Huehuetenango is a non-volcanic highland origin in northwestern Guatemala, close to the Mexican border.

Altitude 1,5002,000 mwashed
§ 01Key Figures

Key figures

Altitude
1,5002,000m
MASL
Process
washed
main process
Body · Acidity
Balanced · Bright
Medium · Bright
Country rank
World No. 10
Guatemala (production · Guatemala)
§ 02Overview

Overview

Huehuetenango is a non-volcanic highland origin in northwestern Guatemala, close to the Mexican border.

Dry, warm winds blowing in from the Mexican side keep frost away even at altitude, making cultivation possible near 2,000m.The cup is bright and fruity, with a wine-like acidity.

a very tall mountain covered in clouds under a blue sky
a very tall mountain covered in clouds under a blue skyPhoto: Jeremy Boley · Unsplash
§ 03Highlights

Highlights

Location
Huehuetenango, northwestern Guatemala
Main varieties
Bourbon, Caturra, Catuai and others
Altitude
1,500–2,000 m
Processing
Washed
Cup character
Peach, lime, floral, fruity
§ 04Deep Read

About this region

i.Warm winds that hold off the frost

Dry winds funneling up from the Isthmus of Tehuantepec protect some of Guatemala’s highest farmland from frost damage. That altitude is what gives Huehue its bright, exuberant acidity.

Volcano erupting with smoke billowing into the sky
Volcano erupting with smoke billowing into the skyPhoto: Timothy Cohen · Unsplash

ii.A clean, vivid cup

Careful washed processing renders peach, lime and flower-like aromatics with real clarity. A great pick for anyone who loves the brightness of African coffees.

§ 05Flavor Profile

Flavor profile

BodyBalanced · Medium
AcidityBright · Bright
SweetnessSubtle

Huehuetenango cups show Balanced body with Bright acidity and a Fruity, Floral finish — sweetness rises as it cools.

FruityFloralPeachLime
FloralFruityAcidityChocolateNuttySpiceBodySweetness
8-Axis Flavor Radar
§ 06Brew Guide

Brewing guide

Country-level guide
Paper drip
pourover
Temp
92°C
Ratio
1:15
Time
3 min 30 sec
Grind
Medium

Enjoy the balance of milk chocolate and citrus. Steady extraction at a medium temperature is the key.

French press
french press
Temp
93°C
Ratio
1:14
Time
4 min
Grind
Coarse

A substantial, full-flavored cup with complex flavor.

§ 07Where to Buy

Find Huehuetenango coffee

Searches each shop for “Guatemala Huehuetenango”. Links marked “PR” are ads (affiliate links →); this site may earn a referral fee from sellers. Prices and stock on each site take precedence.

§ 08Siblings

Other regions of Guatemala

§ 09Kindred Regions

Regions with a similar taste