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India Coorg / Kodagu coffee
01
India · Coorg / Kodagu

Photo by Ravigopal Kesari on Unsplash

India · Asia · Growing region

クールグ(コダグ)

Coorg (Kodagu), in India’s southern Karnataka state, is the country’s largest coffee region.

Altitude 1,0001,600 mwashednatural
§ 01Key Figures

Key figures

Altitude
1,0001,600m
MASL
Process
washed
natural also / mostly washed
Body · Acidity
Full · Balanced
Full · Medium
Country rank
World No. 7
India (production · India)
§ 02Overview

Overview

Coorg (Kodagu), in India’s southern Karnataka state, is the country’s largest coffee region.

Grown under generous shade trees, often alongside spices, it offers a distinctive profile of spice, earthy chocolate, citrus and fruit.

An empty road in the middle of a lush green valley
An empty road in the middle of a lush green valleyPhoto: Praswin Prakashan · Unsplash
§ 03Highlights

Highlights

Location
Coorg (Kodagu), Karnataka, southern India
Main varieties
Arabica (S795, Kent etc.), robusta
Altitude
1,000–1,600 m
Processing
Washed / Natural
Cup character
Spice, earthy chocolate, citrus, fruity
§ 04Deep Read

About this region

i.India’s biggest origin

Coorg is the heart of Indian coffee production. Under the deep forest shade (shade-grown), coffee is often interplanted with spices such as pepper and cardamom.

A forest filled with lots of tall trees
A forest filled with lots of tall treesPhoto: Praswin Prakashan · Unsplash

ii.Spiced and distinctive

Nuances of spice and earthy chocolate define the cup. It works well with milk and darker roasts, and finds its way into espresso too.

§ 05Flavor Profile

Flavor profile

BodyFull · Full
AcidityBalanced · Medium
SweetnessLight

Coorg / Kodagu cups show Full body with Balanced acidity and a Spice, Earthy chocolate finish — sweetness rises as it cools.

SpiceEarthy chocolateCitrusFruity
FloralFruityAcidityChocolateNuttySpiceBodySweetness
8-Axis Flavor Radar
§ 06Brew Guide

Brewing guide

Country-level guide
Espresso
espresso
Temp
93°C
Ratio
1:2.5
Time
27 sec
Grind
Fine

Concentrates the spicy aroma and body. Monsooned Malabar shines at darker roasts.

French press
french press
Temp
93°C
Ratio
1:13
Time
4 min
Grind
Coarse

A weighty cup of spice and chocolate — delicious with milk too.

§ 07Where to Buy

Find Coorg / Kodagu coffee

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§ 08Siblings

Other regions of India

§ 09Kindred Regions

Regions with a similar taste