i.India’s biggest origin
Coorg is the heart of Indian coffee production. Under the deep forest shade (shade-grown), coffee is often interplanted with spices such as pepper and cardamom.
Coorg (Kodagu), in India’s southern Karnataka state, is the country’s largest coffee region.
Coorg (Kodagu), in India’s southern Karnataka state, is the country’s largest coffee region.
Grown under generous shade trees, often alongside spices, it offers a distinctive profile of spice, earthy chocolate, citrus and fruit.

Coorg is the heart of Indian coffee production. Under the deep forest shade (shade-grown), coffee is often interplanted with spices such as pepper and cardamom.

Nuances of spice and earthy chocolate define the cup. It works well with milk and darker roasts, and finds its way into espresso too.
Concentrates the spicy aroma and body. Monsooned Malabar shines at darker roasts.
A weighty cup of spice and chocolate — delicious with milk too.
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