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§ Lv 1 · Beginner
Roast date, storage and your first cup — the basics to know before you brew, in 7 chapters.
The science of the flavor peak and the signs of decline
Expressing "delicious" as tasting notes
A repeatable recipe for busy weekdays
Guarding against the four enemies (oxygen, light, heat, moisture)
Predicting the flavor from roast date, farm name and processing
The "first three factors" that keep you from going wrong
How to find a coffee shop that actually delivers
Lv 2 →
On to Intermediate