CoffeeInfo

§ Lv 2 · Intermediate

IntermediateIntermediate

Water, temperature and brew method — the craft of intentionally changing the same beans, in 7 chapters.

Progress0 / 7 ch
  1. 01
    Brewing·7 min

    Water Changes the Taste: The Science of Coffee and Water

    The strengths of hard water and soft water

  2. 02
    Brewing·5 min

    How Far Water Temperature Changes the Taste: 88°C vs 96°C

    The same bean, a different drink — understood through physics and chemistry

  3. 03
    Brewing·6 min

    French Press vs V60: What Changes with the Same Beans

    Experimenting with how the brewing method shapes flavor

  4. 04
    How-to·6 min

    Cold Brew vs Iced Coffee: What Is the Difference

    There are two ways to make cold coffee

  5. 05
    Beans·9 min

    Recommended Coffee Grinders: Choosing Well Under ¥10,000

    Sorting out electric vs manual and ceramic vs stainless

  6. 06
    Culture·6 min

    The Basics of Pairing Coffee and Food

    Combining with chocolate, cheese, fruit and wagashi

  7. 07
    How-to·5 min

    Making Blends at Home: 3 Basic Recipes and How to Build Them

    Blending you can do at home, making single origins "play in concert"

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