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§ Lv 2 · Intermediate
Water, temperature and brew method — the craft of intentionally changing the same beans, in 7 chapters.
The strengths of hard water and soft water
The same bean, a different drink — understood through physics and chemistry
Experimenting with how the brewing method shapes flavor
There are two ways to make cold coffee
Sorting out electric vs manual and ceramic vs stainless
Combining with chocolate, cheese, fruit and wagashi
Blending you can do at home, making single origins "play in concert"
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