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An emerging high-altitude specialty origin epitomized by Alishan.
An emerging high-altitude specialty origin epitomized by Alishan. Output is tiny, but careful growing and processing earn high marks at international competitions. Clean and delicate, with a tea-like sweetness.
A high-mountain region in Chiayi; Taiwan's flagship, with a tea-like delicate sweetness.
See Alishan details →Gukeng (Huashan) in Yunlin, a pioneering region of Taiwanese coffee.
See Yunlin / Gukeng details →From arabica’s two great ancestors to Caturra, Geisha, SL, Pacamara and F1 hybrids — why variety decides taste and the future
An emerging specialty from the island of tea, tiny hand-picked harvests, and a delicate sweetness that surprised the competition circuit
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A taste-profile quiz pins down your preferences, then 3 coffees from 30+ partner roasters arrive monthly. A Japan No.1 subscription that suits beginners and experts alike.
A specialty green-bean platform buying directly from producers. Aimed at roasters and enthusiasts, with high transparency down to origin, farm and process.
A famed Osaka shop founded over 55 years ago. A "coffee appraiser" hand-picks the green beans, centered on medium-dark roasts for nel drip. Reliable, consistent quality.
Starting from flavors common to all of Taiwan’s regions, here are 3 similar regions from other countries.