i.Where the Geisha legend began
Since Hacienda La Esmeralda’s Geisha stunned the Best of Panama in 2004, Boquete has been synonymous with the variety. Its black-tea-and-flowers aromatics are like nothing else.
Boquete spreads over the highlands at the foot of Volcán Barú in Panama’s western Chiriquí province.
Boquete spreads over the highlands at the foot of Volcán Barú in Panama’s western Chiriquí province.
It shot to fame when Geisha (Gesha), with aromatics like fine tea, rewrote the price benchmarks of the specialty market.Jasmine, peach and bergamot define its lavish aromatics.

Since Hacienda La Esmeralda’s Geisha stunned the Best of Panama in 2004, Boquete has been synonymous with the variety. Its black-tea-and-flowers aromatics are like nothing else.

Mist (the bajareque) and big temperature swings nurture complex flavor. In recent years experimental processing such as anaerobic fermentation has flourished too.
A light roast and paper drip draw the most from Geisha’s aromatics. Rare and expensive, it rewards starting with a small amount.
Maximizes Geisha’s complex floral and jasmine notes. Temperature control is critical.
An easy way to enjoy rare Geisha — a small dose concentrates its complex flavor.
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