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Junín is a traditional coffee region in central Peru, long known by the name Chanchamayo.
Junín is a traditional coffee region in central Peru, long known by the name Chanchamayo.
Grown at 1,000–1,800m, it gives a balanced, easy-drinking cup of nuts, milk chocolate and caramel.It is one of the areas that historically drove Peru’s coffee industry.
Chanchamayo is one of Peru's leading historic coffee areas, grown since the 19th century. Set in warm valleys on the eastern Andean slopes, it organized cooperative production and export early on. More about steady balance than flash, it embodies Peru's signature drinkability.
Being a balanced, off-note-free coffee, it brews well by any method. Medium-roast paper drip is the classic, while a medium-dark roast adds chocolate and body and pairs nicely with milk.
Brings out mild acidity and sweetness. Cooler extraction is the trick to a clean cup.
A weighty take on the chocolate and fruit flavors.
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