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San Martín is a northern Peruvian region on the edge of the Amazon, where organic cooperatives have supported a switch from coca to coffee.
San Martín is a northern Peruvian region on the edge of the Amazon, where organic cooperatives have supported a switch from coca to coffee.
Grown at 1,100–1,800m, it offers a gentle, clean cup of nuts, chocolate and citrus.With its story of social renewal, it is a major source of Peruvian organic coffee.
San Martín is an area where the switch to coffee advanced as a sustainable alternative to illicit coca. With support from international agencies and cooperatives, many smallholders earned organic and Fairtrade certification, pursuing both quality and livelihoods. There is a story of regional renewal behind the cup.
Its gentle, clean flavor is ideal for everyday drinking. Brewed straight as a medium-roast paper drip, the nutty, chocolatey sweetness comes through. Choosing organic and Fairtrade labels directly supports the growers.
Brings out mild acidity and sweetness. Cooler extraction is the trick to a clean cup.
A weighty take on the chocolate and fruit flavors.
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