Loading…
§ Origins
OriginsOrigins.
Browse the world’s coffee origins across continent, flavor, variety and altitude. Trace the outline of your next cup here.
05EthiopiaAfrica · No.5
Ethiopiaエチオピア
The birthplace of coffee. Wild coffee grows here and a vast diversity of heirloom varieties exists. It is also the origin of the Geisha (Gesha) variety.
JasmineBergamotLemonPeachTea-like
Altitude1,400–2,300mAnnual7.5M bags
17Kenya
Africa · No.17
Kenyaケニア
Native varieties such as SL28 and SL34 create a distinctive flavor. The auction (double-auction) system helps sustain quality.
BlackcurrantTomatoGrapefruitLimeCassis
Altitude1,300–2,100mAnnual0.80M bags
20TanzaniaAfrica · No.20
Tanzaniaタンザニア
Famous for regions on the slopes of Mt. Kilimanjaro, and known for yielding many peaberries. Coffee is an important Tanzanian export.
BlackcurrantWineBright citrusFloralTea-like
Altitude1,100–2,100mAnnual0.90M bags
40YemenAsia · No.40
Yemenイエメン
The world's oldest coffee exporter, with a history of spreading worldwide from the port of Mocha. Instability has slashed production, making it highly rare.
WineChocolateSpiceBlueberryMocha
Altitude1,500–2,600mAnnual0.15M bags
60Zimbabwe
Africa · No.60
Zimbabweジンバブエ
The Eastern Highlands (Chipinge / Honde Valley) produce quality arabica; its "Code 53" AA was once prized. Production has shrunk, but bright, wine-like lots are reviving.
CitrusWineBlackcurrantChocolateBerry
Altitude900–1,700mAnnual0.01M bags
Regional guide by origin
A country-by-country index of 10 regions with in-depth guides — start from whichever region interests you.