§ Origins
OriginsOrigins.
Browse the world’s coffee origins across continent, flavor, variety and altitude. Trace the outline of your next cup here.
05EthiopiaEthiopiaエチオピア
The birthplace of coffee. Wild coffee grows here and a vast diversity of heirloom varieties exists. It is also the origin of the Geisha (Gesha) variety.
06HondurasHondurasホンジュラス
Grew rapidly after 2011 to become Central America's largest exporter. IHCAFE drives quality improvement. Infrastructure remains a challenge, but its standing in the specialty market is rising.
08UgandaUgandaウガンダ
Africa's #2 coffee producer. Considered one of robusta's birthplaces, and 'Ugandan robusta' is high quality. Coffee is a key national export and a pillar of the rural economy.
Kenyaケニア
Native varieties such as SL28 and SL34 create a distinctive flavor. The auction (double-auction) system helps sustain quality.
27CameroonCameroonカメルーン
One of the few coffee producers in West Africa, with arabica from the Bamboutos highlands and lowland robusta. With a colonial-era tradition, specialty re-evaluation is advancing.
33DR CongoDR Congoコンゴ民主共和国
Arabica cultivation has revived in the high country around Lake Kivu. After a long civil war it is regaining attention as specialty, with lots beginning to rival neighboring Rwanda and Burundi.
35PanamaPanamaパナマ
World-famous for popularizing the Geisha variety, and known for record prices at the Best of Panama auction.
Burundiブルンジ
An emerging East African specialty origin alongside Rwanda. Much smallholder coffee above 1,500m, with more lots scoring over 80 SCAA points. Process management has been strengthened recently to combat the 'potato defect.'
40YemenYemenイエメン
The world's oldest coffee exporter, with a history of spreading worldwide from the port of Mocha. Instability has slashed production, making it highly rare.
Regional guide by origin
A country-by-country index of 90 regions with in-depth guides — start from whichever region interests you.