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§ Origins
OriginsOrigins.
Browse the world’s coffee origins across continent, flavor, variety and altitude. Trace the outline of your next cup here.
02VietnamAsia · No.2
Vietnamベトナム
The world's #2 producer and the largest robusta origin. Used in huge volumes for instant and canned coffee.
ChocolateNuttySpiceDark chocolateRubber
Altitude400–1,600mAnnual30.0M bags
04IndonesiaAsia · No.4
Indonesiaインドネシア
An archipelago nation including Sumatra, Java and Sulawesi. The unique wet-hulled process creates a distinctive flavor.
EarthyHerbChocolateSpiceWoody
Altitude900–1,800mAnnual10.0M bags
05EthiopiaAfrica · No.5
Ethiopiaエチオピア
The birthplace of coffee. Wild coffee grows here and a vast diversity of heirloom varieties exists. It is also the origin of the Geisha (Gesha) variety.
JasmineBergamotLemonPeachTea-like
Altitude1,400–2,300mAnnual7.5M bags
07IndiaAsia · No.7
Indiaインド
The Western Ghats of southern India are the main region. Known for the unique 'monsooned' process. Much is shade-grown under spice-plantation canopies.
SpiceEarthy chocolateCitrusFruityFloral
Altitude900–1,800mAnnual6.5M bags
08UgandaAfrica · No.8
Ugandaウガンダ
Africa's #2 coffee producer. Considered one of robusta's birthplaces, and 'Ugandan robusta' is high quality. Coffee is a key national export and a pillar of the rural economy.
Stone fruitChocolateFloralSpiceCitrus
Altitude1,500–2,200mAnnual5.6M bags
10GuatemalaCentral America · No.10
Guatemalaグアテマラ
Volcanic soils and diverse microclimates produce complex flavors. ANACAFÉ handles quality control.
ChocolateSpiceSmokeCaramelFruity
Altitude1,300–2,000mAnnual4.0M bags
11MexicoCentral America · No.11
Mexicoメキシコ
North America's largest coffee producer. A high share of organic cultivation and many fair-trade-certified regions. Smallholders dominate, with production led by Indigenous communities.
ChocolateCitrusNuttyMild fruitDark chocolate
Altitude800–1,700mAnnual4.0M bags
14Côte d'Ivoire
Africa · No.14
Côte d'Ivoireコートジボワール
One of West Africa's largest robusta producers. Grown in the forest belt, it is known for stable bitterness and body. A historically major producer now pursuing quality improvement.
Dark chocolateNuttyEarthyRubberSpice
Altitude200–600mAnnual1.8M bags
27CameroonAfrica · No.27
Cameroonカメルーン
One of the few coffee producers in West Africa, with arabica from the Bamboutos highlands and lowland robusta. With a colonial-era tradition, specialty re-evaluation is advancing.
BerrySpiceChocolate
Altitude1,300–1,800mAnnual0.55M bags
30Togo
Africa · No.30
Togoトーゴ
A West African robusta producer, grown mainly in the southwestern Plateaux region. With stable bitterness and body, it is traded mostly for blends and instant coffee.
Dark chocolateNuttyEarthyRubberSpice
Altitude300–800mAnnual0.35M bags
32MadagascarAfrica · No.32
Madagascarマダガスカル
Grown in the unique ecosystem of this large Indian Ocean island. Most output is robusta, but highland arabica specialty has emerged on a small scale.
VanillaSpiceChocolate
Altitude600–1,400mAnnual0.35M bags
34PhilippinesAsia · No.34
Philippinesフィリピン
A rare country that grows the globally scarce Liberica (Barako) alongside arabica and robusta. It ranges from highland arabica in Benguet to lowland robusta. A former major producer now reviving and raising quality.
ChocolateNuttyCitrusCaramelWoody
Altitude300–1,800mAnnual0.25M bags
36CubaCaribbean · No.36
Cubaキューバ
A historic origin grown in the Sierra Maestra since the 18th century. Brands such as 'Cubita' and 'Crystal Mountain' trade as premium. A dark-roast tendency with strong sweetness, popular for traditional espresso.
TobaccoDark chocolateSweetnessSpice
Altitude500–1,200mAnnual0.10M bags
40YemenAsia · No.40
Yemenイエメン
The world's oldest coffee exporter, with a history of spreading worldwide from the port of Mocha. Instability has slashed production, making it highly rare.
WineChocolateSpiceBlueberryMocha
Altitude1,500–2,600mAnnual0.15M bags
40East Timor (Timor-Leste)
Asia · No.40
East Timor (Timor-Leste)東ティモール
The birthplace of the 'Timor hybrid,' a natural arabica-robusta cross. Much shade-grown organic cultivation with a high fair-trade share. An Asian profile resembling Mandheling.
ChocolateNuttyEarthySpice
Altitude1,100–1,500mAnnual0.16M bags
42Angola
Africa · No.42
Angolaアンゴラ
A historic robusta giant that ranked 4th in the world in the 1970s. Devastated by civil war, it is now being rebuilt — bold northern robusta plus small amounts of highland arabica.
Dark chocolateNuttyEarthySpiceChocolate
Altitude600–1,400mAnnual0.04M bags
45Sri LankaAsia · No.45
Sri Lankaスリランカ
A major coffee producer in the 19th century until leaf rust devastated it in 1869, after which it turned to tea. Today, on a small scale, a revival is underway in the central highlands. Spicy and rustic in flavor.
SpiceChocolateNuttyDried fruit
Altitude500–1,400mAnnual0.04M bags
Regional guide by origin
A country-by-country index of 10 regions with in-depth guides — start from whichever region interests you.