§ Origins
OriginsOrigins.
Browse the world’s coffee origins across continent, flavor, variety and altitude. Trace the outline of your next cup here.
02VietnamVietnamベトナム
The world's #2 producer and the largest robusta origin. Used in huge volumes for instant and canned coffee.
04IndonesiaIndonesiaインドネシア
An archipelago nation including Sumatra, Java and Sulawesi. The unique wet-hulled process creates a distinctive flavor.
05EthiopiaEthiopiaエチオピア
The birthplace of coffee. Wild coffee grows here and a vast diversity of heirloom varieties exists. It is also the origin of the Geisha (Gesha) variety.
07IndiaIndiaインド
The Western Ghats of southern India are the main region. Known for the unique 'monsooned' process. Much is shade-grown under spice-plantation canopies.
08UgandaUgandaウガンダ
Africa's #2 coffee producer. Considered one of robusta's birthplaces, and 'Ugandan robusta' is high quality. Coffee is a key national export and a pillar of the rural economy.
10GuatemalaGuatemalaグアテマラ
Volcanic soils and diverse microclimates produce complex flavors. ANACAFÉ handles quality control.
11MexicoMexicoメキシコ
North America's largest coffee producer. A high share of organic cultivation and many fair-trade-certified regions. Smallholders dominate, with production led by Indigenous communities.
27CameroonCameroonカメルーン
One of the few coffee producers in West Africa, with arabica from the Bamboutos highlands and lowland robusta. With a colonial-era tradition, specialty re-evaluation is advancing.
32MadagascarMadagascarマダガスカル
Grown in the unique ecosystem of this large Indian Ocean island. Most output is robusta, but highland arabica specialty has emerged on a small scale.
36CubaCubaキューバ
A historic origin grown in the Sierra Maestra since the 18th century. Brands such as 'Cubita' and 'Crystal Mountain' trade as premium. A dark-roast tendency with strong sweetness, popular for traditional espresso.
40YemenYemenイエメン
The world's oldest coffee exporter, with a history of spreading worldwide from the port of Mocha. Instability has slashed production, making it highly rare.
East Timor (Timor-Leste)東ティモール
The birthplace of the 'Timor hybrid,' a natural arabica-robusta cross. Much shade-grown organic cultivation with a high fair-trade share. An Asian profile resembling Mandheling.
Regional guide by origin
A country-by-country index of 90 regions with in-depth guides — start from whichever region interests you.