§ Origins
OriginsOrigins.
Browse the world’s coffee origins across continent, flavor, variety and altitude. Trace the outline of your next cup here.
01BrazilBrazilブラジル
The world's largest coffee producer. Many mechanized large-scale farms give it a strength in stable supply, and it is used worldwide as an espresso base.
03ColombiaColombiaコロンビア
Harvested year-round with reliably consistent quality. The FNC (National Federation of Coffee Growers) oversees quality control.
06HondurasHondurasホンジュラス
Grew rapidly after 2011 to become Central America's largest exporter. IHCAFE drives quality improvement. Infrastructure remains a challenge, but its standing in the specialty market is rising.
09PeruPeruペルー
One of South America's leading organic coffee origins, grown in the high Andes. A smallholder-led system with strong fair-trade affinity.
13NicaraguaNicaraguaニカラグア
Central America's largest country, with vast coffee regions. Many smallholders give it strong fair-trade affinity, and its profile as a specialty origin is rising rapidly.
14Costa RicaCosta Ricaコスタリカ
The only country to have banned robusta cultivation by law (1988). Known as the birthplace of honey processing, with advanced mill (beneficio) techniques.
25El SalvadorEl Salvadorエルサルバドル
Central America's smallest country, yet about a third of its land suits highland coffee. Much Bourbon, with volcanic soil giving distinctive sweetness. It rose in the specialty market during post-civil-war recovery.
50BoliviaBoliviaボリビア
South America's hidden high-quality origin. Centered on the Yungas region at 1,500–2,200m and led by smallholder organic cultivation. Low volume but highly rated at Cup of Excellence; export infrastructure is a challenge.
Regional guide by origin
A country-by-country index of 90 regions with in-depth guides — start from whichever region interests you.